Concentrated formula eliminates residue in group heads, valves and machine lines.
Integral to the daily back flush regimen.
Foam and solubility balanced for optimal rinsing.
NSF certified for metal compatibility and safety and OMRITM Listed for use in Organic Production.
Cafiza® Espresso Machine Cleaner Powder is an integral part of the daily maintenance routine for espresso machines. Specifically formulated for effective use in the back flush cleaning process, Cafiza® is designed to combine maximum solubility and cleaning power with easy rinsability. Cafiza® is recommended for use with a wide-range of traditional espresso machines and is NSF certified for metal compatibility and safety.
Back Flush (each group head):
Insert blind filter in porta-filter and add up to 1/2 teaspoon (3 g) of Cafiza® Powder. Insert porta-filter into group head.
Activate brew cycle for 10 seconds. Stop 10 seconds. Repeat 5 times.
Remove porta-filter. Activate brew cycle and rinse porta-filter in stream of water from group head. Stop cycle.
Insert porta-filter into group head. Repeat step (2) without Cafiza® Powder 5 times.
Make and discard a cup of espresso to ensure no residue remains.
Soak: Soak filters and metal of porta-filter for 30 minutes in 1 teaspoon (6 g) of Cafiza® Powder per 32 oz. (1 L) of hot water.
Rinse with clean hot water.
For Use on Coffee Brewers: Empty coffee from equipment. Sprinkle 1/2 teaspoon (3g) of Cafiza® powder per 64 oz. (2L) of brewer capacity directly into brew basket.
Run a full brew cycle into each vessel and hold for 30 minutes.
Empty each vessel and rinse all parts with clean hot water.